Shiro is a beloved specialty of Ethiopia, known for its creamy flavor and versatility. It's made from chickpeas, ground into a smooth paste followed by seasoned with herbs like ginger. Shiro is often served with injera, a spongy flatbread used to scoop up the appealing stew. It's a staple of African cuisine, enjoyed daily by people from all walks o

Shiro is the beloved specialty of Ethiopia, known for its creamy flavor and adaptability. It's made from chickpeas, cooked into a smooth paste followed by seasoned with herbs like turmeric. Shiro is often served with injera, the spongy flatbread used to scoop up the appealing stew. It's the staple of Ethiopian cuisine, enjoyed frequently by people

Shiro is the beloved dish of Ethiopia, known for its creamy flavor and versatility. It's made from lentils, ground into a smooth paste then seasoned with seasonings like turmeric. Shiro can served with injera, the spongy flatbread used to scoop up the delicious stew. It's the staple of African cuisine, enjoyed frequently by people from all walks of

Shiro is the beloved food of Ethiopia, known for its creamy flavor and flexibility. It's made from lentils, ground into a smooth paste followed by seasoned with seasonings like cardamom. Shiro is often served with injera, the spongy flatbread used to scoop up the tasty stew. It's an staple of East African cuisine, enjoyed regularly by people from a